Meal Plan for the current week, every meal feeds 5.

sunday-lunch, taco salad. 2 dole southwestern salad bags $3.50, 1/4lb ground chuck $.50, half can pinto beans $.30= $4.30
dinner- tacos. fresh fried corn shells $.20, .5lb ground chuck $1, cheese $.25, avacado $.75= $2.20

Monday- lunch, steak salad. romaine $1, steak $1, cheese $.50, cucumber $.50, french fries $.50= $3.50 dinner- fried fish, shrimp= $4 (2 boxes of gortons on sale w/coup).

Tuesday-Fried rice w/ tuna suishi. rice $2, cucmber $.50, avacado $.99, carrots $.10, onion $.40, chix thighs $.50, peas $free tuna $3= $7.50

Wednesday- Beef stew. beef roast-$4, carrots $.50, potatoes $.70, celery $.20,onion $.10

thursday- cheese ravioli w/ italian sausage in marinara. ravioli homemade from the freezer $1, sausage $1.75, tomatoes $1= $3.75

Friday- manwhich. 1 lb ground chuck $1.99, manwhich can $.25, buns $.40- $2.65

Sat- wanchai ferry. 2 wanchai ferry chinese kits- $7, bnls snls chix brst $1, carrots $.20, celery $.20, onion $.20. $8.60
sun/mon- pizza. dough ball- $1, cheese $1.25, tomato sauce-free =$2.25/pizza.